How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother Rote'S Gingerbread?

You need 9 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. vegetable shortening, 1 egg, 1 c. molasses, and more.

Is Mother Rote'S Gingerbread suitable as baking & desserts?

Yes, Mother Rote'S Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother Rote'S Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother Rote'S Gingerbread Recipe

Name: Mother Rote'S Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. vegetable shortening; 1 egg; 1 c. molasses; 2 1/2 c. sifted flour; 1/2 tsp. salt; 1 tsp. cinnamon; 1 c. boiling water; 1/2 tsp. soda

Mother Rote'S Gingerbread – a delicious recipe with sugar, vegetable shortening, egg, molasses, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1/2 c. vegetable shortening
1 egg
1 c. molasses
2 1/2 c. sifted flour
1/2 tsp. salt
1 tsp. cinnamon
1 c. boiling water
1/2 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1231 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother Rote'S Gingerbread

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