How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother Roberds Syrup Cake?

You need 8 ingredients. The key ingredients include: 1 egg, 1/4 c. sugar, 1/3 c. melted shortening, 1 c. syrup (Steens), and more.

Is Mother Roberds Syrup Cake suitable as baking & desserts?

Yes, Mother Roberds Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother Roberds Syrup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother Roberds Syrup Cake Recipe

Name: Mother Roberds Syrup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/4 c. sugar; 1/3 c. melted shortening; 1 c. syrup (Steens); 1 tsp. soda; 2 c. flour; 1/3 c. hot water; 1 tsp. vanilla, chopped pecans or raisins (add your favorite of 1 of these to batter)

Mother Roberds Syrup Cake – a delicious recipe with egg, sugar, shortening, syrup, soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1/4 c. sugar
1/3 c. melted shortening
1 c. syrup (Steens)
1 tsp. soda
2 c. flour
1/3 c. hot water
1 tsp. vanilla, chopped pecans or raisins (add your favorite of 1 of these to batter)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Baking & Desserts

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Mother Roberds Syrup Cake

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