Mother Rimmy'S Take On Egg Rolls Recipe

Name: Mother Rimmy'S Take On Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces salmon fillets wild Alaskan, cooked and chopped; 4 cups coleslaw mix; 1 cup carrot shredded; 1 cup spinach chopped; 4 scallions large, sliced; 1 teaspoon chili garlic sauce; 1 clove garlic; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 12 egg roll wrappers

Servings: persons

1
["Combine coleslaw mix, carrots, spinach and scallions in a large bowl.", "Combine chili garlic sauce, garlic, soy sauce and sesame oil in a small bowl and add to coleslaw mix.", "Fold in salmon to keep from breaking it up too much.", "Put some water in a small bowl.", "To wrap you can use these directions from about.com ""Lay the egg roll wrapper out with the short (4 1/2"") side directly in front of you. This will be the dry side. The two long sides will be called sides 1 and 3, and the other short side directly across from you will be called side 2. Place approximately a large spoonful of filling in the middle of the wrapper, spreading it out but not getting too close to the edges. Using your fingertip, spread a bit of the cornstarch/water glue along edges 1, 2, and 3. Fold over the dry side, then take side 2 and fold it over, making sure the two sides overlap. Press down firmly on sides 1 and 3, making sure they are well sealed.""

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces salmon fillets wild Alaskan, cooked and chopped, 4 cups coleslaw mix, 1 cup carrot shredded, 1 cup spinach chopped, and more.

Yes, Mother Rimmy'S Take On Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mother Rimmy'S Take On Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions