Mother Monsen'S Cake(Mor Monden'S Kake)

1. 1

   Preheat oven to 375u00b0.

2. 2

   Butter a 12 x 8-inch jelly roll pan. Cream butter and sugar; when light and fluffy, beat in eggs, one at a time.

3. 3

   Beat in flour and vanilla well.

4. 4

   Spread batter evenly in the pan; sprinkle almonds and currants on top of batter (not in the batter).

5. 5

   Bake 20 to 25 minutes until surface is light gold. Cool in the pan.

6. 6

   With a sharp knife, cut into 2-inch squares or diamonds.

7. 7

   Can be frozen or kept up to 2 weeks in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.