How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother Momeyer'S Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 2 c. mashed pumpkin, 2 c. sugar, 2 Tbsp. cornstarch, sprinkle of cloves, cinnamon and nutmeg, and more.

Is Mother Momeyer'S Pumpkin Pie suitable as baking & desserts?

Yes, Mother Momeyer'S Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother Momeyer'S Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother Momeyer'S Pumpkin Pie Recipe

Name: Mother Momeyer'S Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mashed pumpkin; 2 c. sugar; 2 Tbsp. cornstarch; sprinkle of cloves, cinnamon and nutmeg; 4 egg yolks; 2 Tbsp. flour; pinch of salt; 3 c. milk for each 9-inch pie; egg whites

Mother Momeyer'S Pumpkin Pie – a delicious recipe with pumpkin, sugar, cornstarch, nutmeg, egg yolks, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. mashed pumpkin
2 c. sugar
2 Tbsp. cornstarch
sprinkle of cloves, cinnamon and nutmeg
4 egg yolks
2 Tbsp. flour
pinch of salt
3 c. milk for each 9-inch pie
egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother Momeyer'S Pumpkin Pie

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