Mother-In-Law'S Turkey Stuffing

Name: Mother-In-Law'S Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 small onion, minced; 1 clove garlic, minced; liver of turkey; 2 lb. ground beef; 1 Tbsp. parsley; 1 tsp. thyme; 1 loaf stuffing bread; 3 or 4 eggs; salt and pepper to taste; 10 or more boiled and peeled chestnuts

Eats Now Editorial Team · 2928 kcal · Meat & Poultry

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Mother-In-Law'S Turkey Stuffing – a delicious recipe with butter, onion, clove garlic, turkey, ground beef, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. butter
1 small onion, minced
1 clove garlic, minced
liver of turkey
2 lb. ground beef
1 Tbsp. parsley
1 tsp. thyme
1 loaf stuffing bread
3 or 4 eggs
salt and pepper to taste
10 or more boiled and peeled chestnuts

1
Saute onion and garlic in butter.
2
Add liver, chopped beef, parsley and thyme.
3
Cook until done.
4
Remove crust from bread. Soak in water and squeeze out.
5
Add to meat mixture along with eggs and season with salt and pepper.
6
Add chestnuts and mix thoroughly.
7
Stuff your turkey.

2928

kcal

Calories

306

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 1 small onion, minced, 1 clove garlic, minced, liver of turkey, and more.

Yes, Mother-In-Law'S Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2928 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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