How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother-In-Law'S Turkey Stuffing?

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 1 small onion, minced, 1 clove garlic, minced, liver of turkey, and more.

Is Mother-In-Law'S Turkey Stuffing suitable as meat & poultry?

Yes, Mother-In-Law'S Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mother-In-Law'S Turkey Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother-In-Law'S Turkey Stuffing Recipe

Name: Mother-In-Law'S Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 small onion, minced; 1 clove garlic, minced; liver of turkey; 2 lb. ground beef; 1 Tbsp. parsley; 1 tsp. thyme; 1 loaf stuffing bread; 3 or 4 eggs; salt and pepper to taste; 10 or more boiled and peeled chestnuts

Try this homemade Mother-In-Law'S Turkey Stuffing recipe the whole family will love. Made with butter, onion, clove garlic and turkey. Easy step-by-step…

This Mother-In-Law'S Turkey Stuffing relies on simple, everyday ingredients such as butter, small onion, minced, garlic, minced and liver of turkey. It comes together quickly and makes 4 servings, at about 2928 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2928

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mother-In-Law'S Turkey Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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