Mother in Law's Sticky Spare Ribs Recipe

Name: Mother in Law's Sticky Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pork spareribs, cut into bite size pieces; 1 cup water; 2 tablespoons soy sauce; 2 tablespoons hoisin sauce; 2 garlic cloves, crushed; 2 teaspoons chopped chili; ¼ cup honey; 2 tablespoons plum sauce; 2 tablespoons peanut oil; 2 teaspoons grated ginger; 2 star anise (optional)

Servings: persons

500 g pork spareribs, cut into bite size pieces
1 cup water
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 garlic cloves, crushed
2 teaspoons chopped chili
¼ cup honey
2 tablespoons plum sauce
2 tablespoons peanut oil
2 teaspoons grated ginger
2 star anise (optional)

1
Place pork in a large saucepan.
2
Add enough water to cover.
3
Bring to the boil and simmer for 1 minute.
4
Drain well.
5
Rinse saucepan.
6
Add the water and all remaining ingredients to the pan.
7
Stir to combine.
8
Bring to the boil, stirring.
9
Reduce heat to low.
10
Add pork and cook slowly for one hour, or until tender.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g pork spareribs, cut into bite size pieces, 1 cup water, 2 tablespoons soy sauce, 2 tablespoons hoisin sauce, and more.

Yes, Mother in Law's Sticky Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother in Law's Sticky Spare Ribs

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