How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother-In-Law Black Bean Salsa?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can black beans (drained and rinsed), 1 (15 ounce) can white corn (drained), 1 avocado (diced), 2 medium tomatoes, and more.

Is Mother-In-Law Black Bean Salsa suitable as snacks & appetizers?

Yes, Mother-In-Law Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mother-In-Law Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mother-In-Law Black Bean Salsa Recipe

Name: Mother-In-Law Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans (drained and rinsed); 1 (15 ounce) can white corn (drained); 1 avocado (diced); 2 medium tomatoes; 12 small red onion; ¼ cup cilantro; 3 ½ tablespoons fresh lime juice; 2 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; 1 teaspoon salt; ½ teaspoon pepper

Mother-In-Law Black Bean Salsa

Eats Now Editorial Team · 208 kcal · Snacks & Appetizers

Mother-In-Law Black Bean Salsa – a delicious recipe with black beans, white corn, avocado, tomatoes, red onion, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mother-In-Law Black Bean Salsa

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