Bake this irresistible Mother Himes' Lemon Chiffon Pie at home. Made with shell, sugar, lemon and eggs. Easy step-by-step instructions included.
This Mother Himes' Lemon Chiffon Pie relies on simple, everyday ingredients such as baked pie shell, sugar, lemon, juice and rind and large eggs. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mother Himes' Lemon Chiffon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026