Mostly Whole Wheat Fat Free Egg Free Raisin Bread

1. 1

   In a large bowl mix the flours, baking soda, salt and raisins.

2. 2

   Stir in the buttermilk and molasses until well combined.

3. 3

   Pour it into a bread pan sprayed with nonstick spray.

4. 4

   Let sit for 1 hour.

5. 5

   Preheat the oven to 325.

6. 6

   Bake for 1 hour or until a tooth pick inserted in the middle comes out clean.

7. 7

   Let it sit in the pan for about 10 minutes and then remove it from the pan to sit on a wire rack until it is cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.