How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mostly Whole Wheat Fat Free Egg Free Raisin Bread?

You need 7 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 cup white flour, 2 teaspoons baking soda, ½ teaspoon salt, and more.

Is Mostly Whole Wheat Fat Free Egg Free Raisin Bread suitable as general?

Yes, Mostly Whole Wheat Fat Free Egg Free Raisin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mostly Whole Wheat Fat Free Egg Free Raisin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mostly Whole Wheat Fat Free Egg Free Raisin Bread

Name: Mostly Whole Wheat Fat Free Egg Free Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 cup white flour; 2 teaspoons baking soda; ½ teaspoon salt; 1 cup raisins; 2 cups fat-free buttermilk (or use 2 cups skim milk with about a tbsp. of vinegar); ½ cup molasses

Bake this irresistible Mostly Whole Wheat Fat Free Egg Free Raisin Bread at home. Made with whole wheat flour, white flour, baking soda and salt. Easy s…

This Mostly Whole Wheat Fat Free Egg Free Raisin Bread relies on simple, everyday ingredients such as whole wheat flour, white flour, baking soda and salt. It comes together quickly and makes 4 servings, at about 1127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups whole wheat flour
1 cup white flour
2 teaspoons baking soda
½ teaspoon salt
1 cup raisins
2 cups fat-free buttermilk (or use 2 cups skim milk with about a tbsp. of vinegar)
½ cup molasses

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Quick Info

Servings
4 servings
Calories
1127 kcal
Category
General

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