Mostly Organic Homemade Dog Biscuits

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   Preheat the oven to 325 degrees and coat a baking sheet with cooking spay (preferably canola or olive oil spray).

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   Mix buckwheat flour, oats, flax seed and salt in a large bowl.

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   In a separate bowl, blend pumpkin, peanut butter, honey, canola oil and egg.

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   Add the wet ingredients to the dry ingredients, blending with an electric mixer.

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    Place the dough mixture on a countertop that has been sprinkled with some of the buckwheat flour, then flatten the dough with a rolling pin.

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    Using a small cookie cutter, cut out the cookies, then placed them on the prepared baking sheet.

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    Bake for 45 minutes or until the cookies have browned slightly and are no longer soft to the touch.

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    Cool thoroughly, then store in a airtight container, preferably in the refrigerator.

* Per serving · 4 servings · Values may vary.