Mostly Organic Homemade Dog Biscuits – a delicious recipe with Organic Buckwheat Flour, Oats, Salt, Pumpkin, Natural Peanut Butter, Honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Preheat the oven to 325 degrees and coat a baking sheet with cooking spay (preferably canola or olive oil spray).
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2.
4
Mix buckwheat flour, oats, flax seed and salt in a large bowl.
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3.
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In a separate bowl, blend pumpkin, peanut butter, honey, canola oil and egg.
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Add the wet ingredients to the dry ingredients, blending with an electric mixer.
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Place the dough mixture on a countertop that has been sprinkled with some of the buckwheat flour, then flatten the dough with a rolling pin.
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Using a small cookie cutter, cut out the cookies, then placed them on the prepared baking sheet.
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Bake for 45 minutes or until the cookies have browned slightly and are no longer soft to the touch.
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Cool thoroughly, then store in a airtight container, preferably in the refrigerator.
950
kcal
Calories
52
g
Fat
96
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups Organic Buckwheat Flour Or Barley Flour, 1 cup Organic Oats, 1 cup Organic Ground Flax Seed, 1/4 teaspoons Salt, and more.
Yes, Mostly Organic Homemade Dog Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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