Mostly Brown Sugar Cookies Recipe

Name: Mostly Brown Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 ¼ cups bread flour; 1 teaspoon kosher salt; 1 teaspoon baking soda; ¼ cup sugar; 1 ¼ cups brown sugar; 1 egg; 1 egg yolk; 2 tablespoons whole milk or 2 tablespoons half-and-half; 1 ½ teaspoons vanilla extract

Servings: persons

1 cup butter, softened
2 ¼ cups bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
¼ cup sugar
1 ¼ cups brown sugar
1 egg
1 egg yolk
2 tablespoons whole milk or 2 tablespoons half-and-half
1 ½ teaspoons vanilla extract

1
Preheat to 375F.
2
Sift together the flour, salt, and baking soda.
3
Cream the butter and both sugars with an electric mixer.
4
Add the egg, yolk, milk and vanilla and mix well.
5
Add sifted flour mixture until thoroughly combined and dough forms.
6
Drop by rounded tablespoons full onto parchment paper (rounded teaspoons for small cookies).
7
Bake for 12 minutes or until golden brown around the edges.
8
Let cool on baking sheet for 1-2 minutes and remove to cooling rack.

1042

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 2 ¼ cups bread flour, 1 teaspoon kosher salt, 1 teaspoon baking soda, and more.

Yes, Mostly Brown Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mostly Brown Sugar Cookies

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