Mostachon Recipe – Eats Now

Name: Mostachon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meringue; 1 cup sugar; 4 egg whites; 1/2 teaspoon salt; 20 Ritz crackers; 1/2 teaspoon baking powder; Whipped topping; 8 ounces cream cheese, softened; 2 egg whites; 3/4 cup sugar; 3/4 cup whipping cream; 1 teaspoon vanilla; strawberry; 1 cup nuts (walnuts or pecans)

Servings: persons

Meringue
1 cup sugar
4 egg whites
1/2 teaspoon salt
20 Ritz crackers
1/2 teaspoon baking powder
Whipped topping
8 ounces cream cheese, softened
2 egg whites
3/4 cup sugar
3/4 cup whipping cream
1 teaspoon vanilla
strawberry
1 cup nuts (walnuts or pecans)

1
Preheat oven to 290F.
2
Whip egg whites, when they start to rise add sugar and salt.
3
In a separate bowl combine crackers (crushed), nuts and baking powder.
4
Fold the egg white mixture into the dry ingredients with a spatula.
5
Put in a 9 inch springform pan.
6
Bake for 40 minutes, turn oven off and take out when oven is cold. (You may do this over night).
7
Whipped topping:.
8
Blend cream cheese to soften.
9
In another container whip whipping cream.
10
Fold together with a spatula.
11
Beat eggs (on stove in a double boiler to heat eggs) when they start to get stiff add sugar. Keep on stove until sugar is dissolved.
12
Add vanilla.
13
Keep beating until they are extremely stiff.
14
Combine with cheese mixture with a spatula let set in fridge for a minimum of 4 hours.
15
When serving:.
16
Meringue on bottom then whipped cream then top with strawberries.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Meringue, 1 cup sugar, 4 egg whites, 1/2 teaspoon salt, and more.

Yes, Mostachon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mostachon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions