Mostaccioli Salad

Name: Mostaccioli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. mostaccioli (macaroni); 1 large cucumber; 1 tomato; 1 large onion; 1 green pepper; 3/4 c. oil (I use 1/4 to 1/2); 1 1/2 c. sugar; 1 1/2 Tbsp. vinegar; 2 tsp. prepared mustard; 1 tsp. each: salt, pepper, Accent, parsley, garlic salt

Eats Now Editorial Team · 775 kcal · Salads

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Mostaccioli Salad – a delicious recipe with mostaccioli, cucumber, tomato, onion, green pepper, oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (8 oz.) pkg. mostaccioli (macaroni)
1 large cucumber
1 tomato
1 large onion
1 green pepper
3/4 c. oil (I use 1/4 to 1/2)
1 1/2 c. sugar
1 1/2 Tbsp. vinegar
2 tsp. prepared mustard
1 tsp. each: salt, pepper, Accent, parsley, garlic salt

1
Cook macaroni according to directions.
2
Drain and rinse in cold water.
3
Slice all vegetables and mix well.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. mostaccioli (macaroni), 1 large cucumber, 1 tomato, 1 large onion, and more.

Yes, Mostaccioli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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