Mostaccioli Pasta with Blue Cheese and Bacon Recipe

Name: Mostaccioli Pasta with Blue Cheese and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Uncooked Mostaccioli Pasta (Or Penne Pasta); 2 Tablespoons Butter; 1 Tablespoon Real Bacon Bits (Or Crumbled Cooked Bacon); 1/4 teaspoons Garlic Powder (Heaping); 5 dashes Salt (or Salt To Taste); 1/4 teaspoons Ground Black Pepper; 1 Tablespoon Olive Oil; 1/4 cups Crumbled Blue Cheese Plus Extra For Garnish; 2 teaspoons Chopped Fresh Italian Parsley; 1/4 cups Chopped Green Onion For Garnish

Servings: persons

1
Cook the pasta according to package instructions for al dente.
2
Drain the pasta.
3
Once all of the water is drained, put the pasta back into the pan.
4
Add the butter, bacon, garlic powder, salt, pepper and olive oil.
5
Heat the pan on low heat just long enough to melt the butter (about 4 minutes).
6
Stir it as the butter is melting.
7
Remove from heat and while the pasta is warm add the blue cheese and the parsley.
8
Put it into a pasta bowl and garnish with the green onions and additional blue cheese.
9
Serve while warm.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Uncooked Mostaccioli Pasta (Or Penne Pasta), 2 Tablespoons Butter, 1 Tablespoon Real Bacon Bits (Or Crumbled Cooked Bacon), 1/4 teaspoons Garlic Powder (Heaping), and more.

Yes, Mostaccioli Pasta with Blue Cheese and Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mostaccioli Pasta with Blue Cheese and Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions