Mostaccioli Pasta with Blue Cheese and Bacon Recipe

Name: Mostaccioli Pasta with Blue Cheese and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Uncooked Mostaccioli Pasta (Or Penne Pasta); 2 Tablespoons Butter; 1 Tablespoon Real Bacon Bits (Or Crumbled Cooked Bacon); 1/4 teaspoons Garlic Powder (Heaping); 5 dashes Salt (or Salt To Taste); 1/4 teaspoons Ground Black Pepper; 1 Tablespoon Olive Oil; 1/4 cups Crumbled Blue Cheese Plus Extra For Garnish; 2 teaspoons Chopped Fresh Italian Parsley; 1/4 cups Chopped Green Onion For Garnish

Servings: persons

1 cup Uncooked Mostaccioli Pasta (Or Penne Pasta)
2 Tablespoons Butter
1 Tablespoon Real Bacon Bits (Or Crumbled Cooked Bacon)
1/4 teaspoons Garlic Powder (Heaping)
5 dashes Salt (or Salt To Taste)
1/4 teaspoons Ground Black Pepper
1 Tablespoon Olive Oil
1/4 cups Crumbled Blue Cheese Plus Extra For Garnish
2 teaspoons Chopped Fresh Italian Parsley
1/4 cups Chopped Green Onion For Garnish

1
Cook the pasta according to package instructions for al dente.
2
Drain the pasta.
3
Once all of the water is drained, put the pasta back into the pan.
4
Add the butter, bacon, garlic powder, salt, pepper and olive oil.
5
Heat the pan on low heat just long enough to melt the butter (about 4 minutes).
6
Stir it as the butter is melting.
7
Remove from heat and while the pasta is warm add the blue cheese and the parsley.
8
Put it into a pasta bowl and garnish with the green onions and additional blue cheese.
9
Serve while warm.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Uncooked Mostaccioli Pasta (Or Penne Pasta), 2 Tablespoons Butter, 1 Tablespoon Real Bacon Bits (Or Crumbled Cooked Bacon), 1/4 teaspoons Garlic Powder (Heaping), and more.

Yes, Mostaccioli Pasta with Blue Cheese and Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostaccioli Pasta with Blue Cheese and Bacon

How did you like this recipe?

Frequently Asked Questions