Mostaccioli Cognac Recipe

Name: Mostaccioli Cognac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb bacon; 1/4 lb prosciutto; 1 cup onion; 5 -6 dashes Tabasco sauce; 2 -3 cups tomato sauce; 1/4 - 1/2 cup cognac; 1 pint heavy cream; 1 -2 lb penne or 1 -2 lb mostaccioli pasta; 2 tablespoons parsley; 1 tablespoon basil; 1 tablespoon butter

Servings: persons

1/4 lb bacon
1/4 lb prosciutto
1 cup onion
5 -6 dashes Tabasco sauce
2 -3 cups tomato sauce
1/4 - 1/2 cup cognac
1 pint heavy cream
1 -2 lb penne or 1 -2 lb mostaccioli pasta
2 tablespoons parsley
1 tablespoon basil
1 tablespoon butter

1
In a pan with a little olive oil fry bacon. Take bacon out when done and save the bacon grease.
2
Saute onions until soft in the bacon grease.
3
Add the prosciutto, parsley and cognac. Take pan off the stove and light with a match to flame, this burns the alcohol out of the pan.
4
When flame burns out add tobasco sauce, heavy cream, basil, butter and sauce.
5
Let simmer while the pasta is cooking.
6
When pasta is done, drain and pour cognac sauce over it. Add your favorite cheese on top.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb bacon, 1/4 lb prosciutto, 1 cup onion, 5 -6 dashes Tabasco sauce, and more.

Yes, Mostaccioli Cognac falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostaccioli Cognac

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