Mostaccioli And Broccoli(With Creamy Garlic Sauce)

1. 1

   Cook pasta until al dente, drain, rinse in cold water and drain again.

2. 2

   Mix with 1/4 cup of Creamy Garlic Sauce.

3. 3

   Discard heavy bottom stems of broccoli.

4. 4

   Peel remaining stems and slice 1/4 inch thick.

5. 5

   Break florets of broccoli into smaller pieces.

6. 6

   Blanch stems and pieces about 2 minutes in boiling water.

7. 7

   Drain, rinse in cold water and drain again.

8. 8

   Pat dry with paper towels.

9. 9

   Add to pasta in serving bowl and toss with 1/2 cup or more of the dressing.

10. 10

    Serve at room temperature or lightly chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.