Mostaccioli

1. 1

   1.

2. 2

   Prepare pasta according to directions on box.

3. 3

   2.

4. 4

   While pasta is boiling, brown turkey meat in a skillet over medium-high heat.

5. 5

   3.

6. 6

   When pasta is complete, drain thoroughly then put it back into the pot.

7. 7

   Add pasta sauce and mix in the cooked turkey meat.

8. 8

   Blend well and heat over medium heat until warm.

9. 9

   4.

10. 10

    Options: Sprinkle with grated Parmesan cheese before serving or add a drained can of sliced mushrooms into the mixture when you add the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.