How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mostaccioli?

You need 17 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped green pepper, 1 8 oz. pkg. Italian style spaghetti sauce mix, 1 6 oz. can tomato paste, and more.

Is Mostaccioli suitable as pasta & noodles?

Yes, Mostaccioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mostaccioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostaccioli Recipe

Name: Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped green pepper; 1 8 oz. pkg. Italian style spaghetti sauce mix; 1 6 oz. can tomato paste; 2 c. shredded Sharp Natural Cheddar; 1/2 c. chopped onion; 3/4 c. water; 2 c. (1 lb. can) tomatoes; 4 c. mostaccioli noodles (cooked); 1 lb. smoked sausage cut in 1 inch pieces; 1 can 10 1/2 oz. cream of mushroom soup; 1 c. water; 1 medium onion chopped; 1/2 green pepper chopped; 1 1/4 stalks celery chopped; 1 Tbsp. Worcestershire sauce; 1 c. uncooked rice

Try this homemade Mostaccioli recipe the whole family will love. Made with ground beef, green pepper, Italian style spaghetti sauce mix and tomato paste…

This Mostaccioli relies on simple, everyday ingredients such as ground beef, chopped green pepper, can tomato paste and chopped onion. It comes together quickly and makes 4 servings, at about 1966 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1966

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mostaccioli

Tips for the best results

Variations & substitutions

My Personal Notes

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