How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Most Excellent Grilled Chicken?

You need 10 ingredients. The key ingredients include: 3 lbs boneless skinless chicken breasts, rinsed and flattened, 1 cup canola oil, 1 cup lemon juice, 1 cup soy sauce, and more.

Is Most Excellent Grilled Chicken suitable as meat & poultry?

Yes, Most Excellent Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Most Excellent Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Most Excellent Grilled Chicken Recipe

Name: Most Excellent Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless skinless chicken breasts, rinsed and flattened; 1 cup canola oil; 1 cup lemon juice; 1 cup soy sauce; 2/3 cup red wine vinegar; 1/2 cup Worcestershire sauce; 4 tablespoons dry mustard; 3 tablespoons dried parsley; 2 tablespoons ground pepper; 6 garlic cloves, minced

Try this homemade Most Excellent Grilled Chicken recipe the whole family will love. Made with chicken breasts, canola oil, lemon juice and soy sauce. Ea…

This Most Excellent Grilled Chicken relies on simple, everyday ingredients such as canola oil, lemon juice, soy sauce and red wine vinegar. It comes together quickly and makes 4 servings, at about 1411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1411

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Most Excellent Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions