Most Delicious Egg White Omelette Ever

1. 1

   Whip the egg whites in a blender or with an immersion blender until they are fluffy.

2. 2

   Add in the feta, pepper and oregano and whip again.

3. 3

   Heat a non-stick skillet over medium heat and spray lightly with pure olive oil cooking spray.

4. 4

   Pour in the egg mixture and cook for 2 minutes. Cover and cook for 2 more minutes.

5. 5

   Uncover and flip the eggs over. Cook for 1 more minute. If you want to add veggies, you can put them on 1/2 of the egg mixture and fold the other half over them. Then slide the eggs onto a plate.

6. 6

   My favorite veggie combo is spinach, green onion and roasted red pepper.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.