Most Chocolatey Chocolate Cake Recipe

Name: Most Chocolatey Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups granulated sugar; 1 3/4 cups flour; 3/4 cup cocoa; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 eggs; 1 cup milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; For Icing; 1/2 cup butter or 1/2 cup margarine; 2/3 cup cocoa; 3 cups powdered sugar; 1/3 cup milk; 1 teaspoon vanilla extract

Servings: persons

2 cups granulated sugar
1 3/4 cups flour
3/4 cup cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For Icing
1/2 cup butter or 1/2 cup margarine
2/3 cup cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

1
1. Preheat oven to 350 degrees celcius and grease and flour 2 nine inch pans.
2
2. Mix together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl.
3
3. Add eggs, milk, oil and vanilla. Beat on medium speed of mixer for 2 minutes.
4
4. Stir in boiling water (batter will be thin), then pour batter into prepared pans.
5
5. Bake for 30-35 minutes or until wooden pick inserted in the middle comes out clean.
6
6. Cool for 10 minutes, then take out of pan and cool completely.
7
7.fFor the icing - melt the butter, then stir in the cocoa. Add sugar and milk (if too thick. add more milk - or if too thin, put in more butter).
8
8. Spread icing on top of the bottom layer. Then put the top layer on and ice the top and sides.

2128

kcal

Calories

125

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups granulated sugar, 1 3/4 cups flour, 3/4 cup cocoa, 1 1/2 teaspoons baking powder, and more.

Yes, Most Chocolatey Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Most Chocolatey Chocolate Cake

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