Most Amazing Portabello, Egg and Veggie Baked Breakfast

1. 1

   Vegetables -- I like to prepare all my vegetables to stuff the mushroom by chopping and then cooking them for just a minute in the microwave to get a head start.

2. 2

   The tomatoes are fine, but I after chopping all pretty small I add the peppers, onions and olives to a small bowl, just cover with a wet paper towel and cook 1 minute is all that is needed.

3. 3

   Remove and add the tomatoes, bread crumbs, cheese, 1/3 of the salt and pepper and set to the side.

4. 4

   Mushroom -- wrap in a wet paper towel and cook 1 minute on medium high in the microwave.

5. 5

   Just to soften and get a head start.

6. 6

   Stuff and bake -- After the mushroom cools slightly, just a minute or two, brush with olive oil inside and out and use 1/3 the salt and pepper to season the inside.

7. 7

   Stuff with the vegetable and cheese mixture.

8. 8

   Cook 15-20 minutes in a 425 degree on a cookie sheet in the oven on the middle rack.

9. 9

   After 15 minutes, pull out and top each with a large egg.

10. 10

    Put back in the oven and cook another 5-10 minutes until the egg is done to your liking.

11. 11

    Gooey, cheesy and great flavor.

* Per serving · 4 servings · Values may vary.

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