Moscow Mule Cocktail

1. 1

   For each cocktail, fill a cocktail shaker with 1/4 cup of ice.

2. 2

   Add 1/4 cup Mint-Flavored Vodka, 1/4 cup Ginger Syrup and 1/3 cup sparkling water.

3. 3

   Shake and pour into a tall glass or flute.

4. 4

   Garnish with fresh mint sprigs, lemon slices and lime slices just before serving.

5. 5

   Place the mint in a 2-quart pitcher.

6. 6

   Pour the vodka over the mint and cover with plastic wrap.

7. 7

   Allow the mixture to stand for at least 3 days at room temperature.

8. 8

   In a small saucepan, combine the sugar, 1 cup water and the ginger over medium heat.

9. 9

   Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.

10. 10

    Remove the pan from the heat and allow the syrup to cool, about 20 minutes.

11. 11

    Strain before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.