Mosaic Dessert Bars – a delicious recipe with boiling water, Gelatin, Gelatin, Gelatin, Gelatin, env. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add 1 cup boiling water to each flavor fruit gelatin mix in separate bowls; stir 2 min.
2
until completely dissolved.
3
Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray.
4
Refrigerate 2 hours or until firm.
5
Sprinkle unflavored gelatine over cold water; let stand 1 min.
6
Stir in remaining boiling water.
7
Add condensed milk; mix well.
8
Cool to room temperature.
9
Cut flavored gelatin into cubes.
10
Randomly place cubes in 13x9-inch pan sprayed with cooking spray.
11
Pour milk mixture over cubes; stir to evenly distribute gelatin cubes.
12
Refrigerate 2 hours or until firm before cutting into bars.
1235
kcal
Calories
128
g
Fat
26
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5-1/2 cups boiling water, divided, 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin, 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin, and more.
Yes, Mosaic Dessert Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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