Mortal Sin Cake

1. 1

   Bake cake mix according to directions in two 8-inch round cake pans.

2. 2

   Remove from pans 10 minutes after removing from oven.

3. 3

   When cool, slice each layer in two, making four layers.

4. 4

   Combine sour cream, sugar and coconut and spread between the layers.

5. 5

   Ice with Cool Whip.

6. 6

   Cover with Handi-Wrap, using toothpicks to keep off cake.

7. 7

   Store in refrigerator 3 days before using.

8. 8

   When removing the toothpicks, use Cool Whip to cover holes made by toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.