How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mortadella Involtini with Ricotta, Olives and Pistachios?

You need 7 ingredients. The key ingredients include: 6 ounces fresh ricotta (3/4 cup), 1/4 cup chopped pimento-stuffed olives, 2 tablespoons finely chopped flat-leaf parsley, 2 tablespoons salted pistachios, finely chopped, and more.

Is Mortadella Involtini with Ricotta, Olives and Pistachios suitable as general?

Yes, Mortadella Involtini with Ricotta, Olives and Pistachios falls under the General category and is a great choice for this type of meal.

How do I store leftover Mortadella Involtini with Ricotta, Olives and Pistachios?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mortadella Involtini with Ricotta, Olives and Pista

Name: Mortadella Involtini with Ricotta, Olives and Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces fresh ricotta (3/4 cup); 1/4 cup chopped pimento-stuffed olives; 2 tablespoons finely chopped flat-leaf parsley; 2 tablespoons salted pistachios, finely chopped; 1 teaspoon finely chopped jalapeno; Salt and freshly ground pepper; 8 thin slices imported mortadella (1/2 pound)

Try this homemade Mortadella Involtini with Ricotta, Olives and Pistachios recipe the whole family will love. Made with fresh ricotta, olives, flat-leaf…

This Mortadella Involtini with Ricotta, Olives and Pistachios relies on simple, everyday ingredients such as fresh ricotta (3/4 cup) and finely chopped jalapeno. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 ounces fresh ricotta (3/4 cup)
1/4 cup chopped pimento-stuffed olives
2 tablespoons finely chopped flat-leaf parsley
2 tablespoons salted pistachios, finely chopped
1 teaspoon finely chopped jalapeno
Salt and freshly ground pepper
8 thin slices imported mortadella (1/2 pound)

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Quick Info

Servings
4 servings
Calories
77 kcal
Category
General

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Mortadella Involtini with Ricotta, Olives and Pistachios

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