Mortadella Bites

1. 1

   Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

2. 2

   Unfold the sheet of puff pastry and roll into an 11-inch square.

3. 3

   Using a pizza wheel or sharp knife, slice the dough into 1/2-inch-thick strips.

4. 4

   Wrap each baton of mortadella in one strip of puff pastry, overlapping the dough slightly with each wrap-around to create a spiral appearance in the dough while leaving the mortadella ends exposed.

5. 5

   Place the rolls on the prepared baking sheet, spaced 1 inch apart.

6. 6

   Brush each roll with egg and top with a good pinch of Gruyere.

7. 7

   Bake until golden brown and puffed, 25 minutes.

8. 8

   Serve warm, with mustard if desired.

No additional tips available.