Mortadella And Cream Cheese Spirals

1. 1

   Preheat the oven to 190C.

2. 2

   Roll out the puff pastry dough.

3. 3

   Spread the entire surface with the cream cheese.

4. 4

   Place the mortadella slices on top.

5. 5

   Roll up the dough into a loaf.

6. 6

   Cut the loaf into slices 1 centimeter in thickness.

7. 7

   Place the slices on a wax paper lined baking sheet.

8. 8

   Bake for approximately 20 minutes or until the spirals are golden in color.

9. 9

   Remove the baking sheet from the oven and let cool.

* Per serving · 4 servings · Values may vary.

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