Mors Grov Brod(Brown Bread)

1. 1

   Dissolve yeast in 1/2 cup lukewarm water; let stand 15 minutes.

2. 2

   Add 3 1/2 cups lukewarm water, molasses, salt, sugar and shortening. Add enough flour to make a soft sponge.

3. 3

   Beat thoroughly for about 10 minutes, then add rest of flour to make stiff dough.

4. 4

   Knead, then place in greased bowl, cover and set in warm place.

5. 5

   When doubled in bulk, knead again.

6. 6

   Let rise once more, then shape into loaves.

7. 7

   Let rise until light, then bake about 45 minutes in moderate oven.

8. 8

   Brush tops with melted butter.

9. 9

   Try adding chopped walnuts to part of the dough for a delicious nut bread.

* Per serving · 4 servings · Values may vary.

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