Morroccan Delight Recipe

1. 1

   Mix equal parts of Canola oil, honey and mustard spread (not actual yellow mustard) to make honey mustard sauce.

2. 2

   Cut up chicken breasts into small portions.

3. 3

   Mix honey mustard sauce and soy sauce in the bottom of a skillet, use just sufficient to cover the surface.

4. 4

   Heat the mix and put water on to boil in two pots for the cous cous and green beans.

5. 5

   Put the chicken in the skillet and brown it in the mix.

6. 6

   More honey mustard sauce or possibly soy sauce can be added as it cooks to prevent the sauce form burning.

7. 7

   Follow directions on box for cous cous and cook green beans to desired tenderness.

8. 8

   When chicken is done (and the cous cous and green beans, too) pile the cous cous in the center of a platter and pile the chicken on top of the cous cous.

9. 9

   Put the green beans around the edge of the platter surrounding the cous cous.

10. 10

    Serves as many as you want it to.

No additional tips available.