Warm up with this hearty Morrocan Lamb Stew recipe. Made with onion, lamb shoulder, lemon juice and red wine. Easy step-by-step instructions included.
This Morrocan Lamb Stew relies on simple, everyday ingredients such as large onion, large lamb shoulder, lemon juice and red wine. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026