Morrison House Brioche – a delicious recipe with flour, sugar, active dry yeast, warm water, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine flour and sugar in a large mixing bowl. Make a well in center of mixture; add yeast and water in center. Let stand 5 minutes.
2
Beat at low speed with an electric mixer until blended; add salt and 8 eggs, one at a time, beating until blended after each addition. Add butter gradually, beating well (small bits of butter will be visible). Cover and refrigerate 8 hours or overnight (dough will be sticky).
3
Divide dough into 12 portions; pinch off a 1-inch ball of dough from each portion, and set aside.
4
Roll larger pieces into balls on a lightly floured surface; place in well-greased individual brioche molds or a muffin pan. Place molds or muffin pan on a baking sheet.
5
Make a well in center of each ball. Shape remaining dough pieces into balls, and place in wells.
6
Brush brioche with beaten egg; let stand 30 minutes.
7
Bake at 350u00b0 for 30 minutes. Cool in molds 10 minutes; remove from molds.
1333
kcal
Calories
81
g
Fat
109
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 1/3 cups all-purpose flour, 2 tablespoons sugar, 1/2 (1/4-ounce) envelope active dry yeast (1 1/2 teaspoons), 1/4 cup warm water, and more.
Yes, Morrison House Brioche falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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