Moros

1. 1

   Place the beans and 7 1/2 cups of the water in a large pot and bring to a boil.

2. 2

   Cover, reduce to a simmer and cook for 1 hour, or until tender and creamy in centers.

3. 3

   Crush the beans in their liquid with a potato masher or the back of a wooden spoon.

4. 4

   Place the rice in a large bowl (not a colander) and rinse under cold running water for 5 minutes.

5. 5

   Drain.

6. 6

   Pour the remaining 3 cups of water into a medium saucepan, add the butter and bring to a boil.

7. 7

   Stir in the rice, salt and pepper and bring back to a boil.

8. 8

   Reduce to a simmer, cover and cook until the water is absorbed, about 20 minutes.

9. 9

   Mix the rice with the beans and heat through, if necessary, to serve warm.

No additional tips available.