Moroccan Vegetable Soup

1. 1

   Chop all vegetables up into small pieces.

2. 2

   Combine all of them EXCEPT the onion into a large pot of water, and bring to a boil.

3. 3

   If you need more than the eight cups of water, feel free to add water until the vegetables are covered well.

4. 4

   Add seasonings, then cover and simmer.

5. 5

   While waiting on the soup to boil, saute the chopped onion in the T of butter, and add the chicken, cooking through.

6. 6

   Add the chicken and onions to the soup, and cover and simmer for an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.