How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 onion large, chopped, 2 tablespoons cumin, 2 tablespoons canola oil, 56 ounces tomatoes with juice whole, do not drain, and more.

Is Moroccan Vegetable Soup suitable as soups & stews?

Yes, Moroccan Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Vegetable Soup Recipe

Name: Moroccan Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion large, chopped; 2 tablespoons cumin; 2 tablespoons canola oil; 56 ounces tomatoes with juice whole, do not drain; 8 cups water mixed with 3 tablespoons pareve chicken soup; 15 ounces chickpeas drained; 2 red peppers chopped; 1 1/2 heads cabbage chopped; 1/4 pound green beans; 4 zucchini sliced; 1 teaspoon pepper; 16 ounces spaghetti broken in half

Warm up with this hearty Moroccan Vegetable Soup recipe. Made with onion, cumin, canola oil and tomatoes. Easy step-by-step instructions included.

This Moroccan Vegetable Soup relies on simple, everyday ingredients such as onion large, chopped, cumin, canola oil and chickpeas drained. It comes together quickly and makes 4 servings, at about 1184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1184

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Moroccan Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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