How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 onion large, chopped, 2 tablespoons cumin, 2 tablespoons canola oil, 56 ounces tomatoes with juice whole, do not drain, and more.

Is Moroccan Vegetable Soup suitable as soups & stews?

Yes, Moroccan Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Vegetable Soup Recipe

Name: Moroccan Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion large, chopped; 2 tablespoons cumin; 2 tablespoons canola oil; 56 ounces tomatoes with juice whole, do not drain; 8 cups water mixed with 3 tablespoons pareve chicken soup; 15 ounces chickpeas drained; 2 red peppers chopped; 1 1/2 heads cabbage chopped; 1/4 pound green beans; 4 zucchini sliced; 1 teaspoon pepper; 16 ounces spaghetti broken in half

Moroccan Vegetable Soup

Eats Now Editorial Team · 1184 kcal · Soups & Stews

Moroccan Vegetable Soup – a delicious recipe with onion, cumin, canola oil, tomatoes, water, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Vegetable Soup

How did you like this recipe?

Frequently Asked Questions