How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Turkey Stew?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, halved and sliced thinly, 6 garlic cloves, minced, 1 hungarian wax pepper, halved, seeded and diced, and more.

Is Moroccan Turkey Stew suitable as soups & stews?

Yes, Moroccan Turkey Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Turkey Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Turkey Stew Recipe

Name: Moroccan Turkey Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, halved and sliced thinly; 6 garlic cloves, minced; 1 hungarian wax pepper, halved, seeded and diced; 1 1/2 cups shredded carrots; 1/2 medium zucchini, shredded; 10 ounces cooked chopped turkey meat; 1/2 tablespoon ground cinnamon; 1/4 teaspoon ground allspice; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon dried thyme; 1 (29 ounce) can diced tomatoes; 1/2 cup turkey stock or 1/2 cup chicken stock; 1 tablespoon honey; 7 ounces chopped green beans

Moroccan Turkey Stew

Eats Now Editorial Team · 538 kcal · Soups & Stews

Moroccan Turkey Stew – a delicious recipe with olive oil, onion, garlic, wax pepper, carrots, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Turkey Stew

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