Moroccan Turkey Breast Recipe

Name: Moroccan Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground cinnamon; 1 pinch cayenne pepper; 1 Shady Brook Farms(R) Fresh Bone-In Turkey Breast about 4 pounds; 16 ounces garbanzo beans drained and rinsed; 14 1/2 ounces diced tomatoes; 1 white onion sliced; 3 carrots medium, peeled and sliced; 1 tablespoon ginger minced or grated; chopped cilantro

Servings: persons

1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground cinnamon
1 pinch cayenne pepper
1 Shady Brook Farms(R) Fresh Bone-In Turkey Breast about 4 pounds
16 ounces garbanzo beans drained and rinsed
14 1/2 ounces diced tomatoes
1 white onion sliced
3 carrots medium, peeled and sliced
1 tablespoon ginger minced or grated
chopped cilantro

1
In small bowl, combine cumin, salt, black pepper, cinnamon and cayenne pepper; rub turkey with spice mixture inside and out.
2
In a large-size slow cooker, combine garbanzos, tomatoes, onion, carrots and ginger; place turkey on top.
3
Cook on HIGH 3 to 4 hours or until a thermometer inserted into the thickest part of the breast registers 170u00b0F.
4
Remove skin and slice turkey.
5
Arrange turkey on a serving platter; spoon vegetables and sauce on top.
6
Sprinkle with cilantro.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon ground cumin, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon ground cinnamon, and more.

Yes, Moroccan Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Turkey Breast

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