How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Tomato Salad?

You need 10 ingredients. The key ingredients include: 3 or 4 ripe red tomatoes, about 3/4 pound, or an equal amount of cherry tomatoes, 1 1/2 cups coarsely chopped celery with leaves, 1/2 cup chopped parsley, 3 tablespoons drained capers, and more.

Is Moroccan Tomato Salad suitable as salads?

Yes, Moroccan Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Tomato Salad Recipe

Name: Moroccan Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 ripe red tomatoes, about 3/4 pound, or an equal amount of cherry tomatoes; 1 1/2 cups coarsely chopped celery with leaves; 1/2 cup chopped parsley; 3 tablespoons drained capers; 1/4 cup chopped hot cherry peppers, stems removed; 12 pitted black olives; 1/4 teaspoon dried hot red pepper flakes; 1 teaspoon paprika; 1/4 cup olive oil; Salt to taste if desired

Fresh, crisp and full of flavor — this Moroccan Tomato Salad is a must-try. Made with red tomatoes, celery, parsley and capers. Easy step-by-step instru…

This Moroccan Tomato Salad relies on simple, everyday ingredients such as chopped parsley, drained capers, pitted black olives and dried hot red pepper flakes. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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