How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Tagine?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 large onions, peeled and sliced into rings, 2 pounds lamb meat, cut into 1 1/2 inch cubes, 1 teaspoon ground cumin, and more.

Is Moroccan Tagine suitable as meat & poultry?

Yes, Moroccan Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Tagine Recipe

Name: Moroccan Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 large onions, peeled and sliced into rings; 2 pounds lamb meat, cut into 1 1/2 inch cubes; 1 teaspoon ground cumin; 1 teaspoon ground coriander seed; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; salt to taste; 1 teaspoon ground black pepper; 4 pears - peeled, cored and cut into 1 1/2 inch chunks; 1/2 cup golden raisins; 1/2 cup blanched slivered almonds

Moroccan Tagine

Eats Now Editorial Team · 833 kcal · Meat & Poultry

Moroccan Tagine – a delicious recipe with olive oil, onions, lamb meat, ground cumin, ground coriander seed, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Tagine

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