Moroccan-Style Sweet Potatoes Anna Recipe

Name: Moroccan-Style Sweet Potatoes Anna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium sweet potatoes, thinly sliced; 3 tablespoons olive oil; 2 tablespoons unsalted butter; 1 tablespoon honey, plus more for drizzle; 1 tablespoon harissa; zest of one meyer lemon; 1 1/2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon, plus additional for sprinkling; salt and pepper; cilantro, chopped for garnish

Servings: persons

3 medium sweet potatoes, thinly sliced
3 tablespoons olive oil
2 tablespoons unsalted butter
1 tablespoon honey, plus more for drizzle
1 tablespoon harissa
zest of one meyer lemon
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon ground cinnamon, plus additional for sprinkling
salt and pepper
cilantro, chopped for garnish

1
Preheat oven to 425 degrees. Place sweet potatoes in a large bowl.
2
Melt the butter with olive oil and honey in a medium-sized sauce pan over medium heat, whisking until combined. Add harissa, meyer lemon zest, cumin, coriander, and cinnamon. Continue whisking until all ingredients are warmed through and well incorporated.
3
Pour mixture over sweet potato slices and mix until combined. Season with salt and pepper.
4
In a small casserole dish or round pie plate, layer the potatoes in a spiral, overlapping slightly at the edges until all the slices are used up. Drizzle any excess sauce over the top of the dish.
5
Drizzle top with more honey and sprinkle with a dash of extra cinnamon, if desired. Cover tightly with tinfoil and bake, 30 minutes. Uncover dish and bake an additional 20 minutes, or until a knife can easily pierce through the center. If the top is getting too brown, recover with tinfoil. Garnish with cilantro.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium sweet potatoes, thinly sliced, 3 tablespoons olive oil, 2 tablespoons unsalted butter, 1 tablespoon honey, plus more for drizzle, and more.

Yes, Moroccan-Style Sweet Potatoes Anna falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Style Sweet Potatoes Anna

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