Moroccan-Style Striped Bass Recipe

Name: Moroccan-Style Striped Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh orange juice; Fresh thyme sprigs; 1 tablespoon honey; Harissa, to taste; 4 (6-ounce) fillets wild striped bass, with skin; Canola oil; Salt and freshly ground black pepper; Cured black olives, pitted, coarsely chopped; Brined black olives, pitted; Roughly chopped flat-leaf parsley

Servings: persons

3 cups fresh orange juice
Fresh thyme sprigs
1 tablespoon honey
Harissa, to taste
4 (6-ounce) fillets wild striped bass, with skin
Canola oil
Salt and freshly ground black pepper
Cured black olives, pitted, coarsely chopped
Brined black olives, pitted
Roughly chopped flat-leaf parsley

1
Put the orange juice and thyme in a small saucepan, over medium heat and bring to a boil.
2
Cook until reduced by half and becomes a syrup.
3
Strain into a bowl, then add the honey and harissa, to taste.
4
Preheat the grill to medium.
5
Brush the fillets with oil on both sides and season with salt and pepper, to taste.
6
Grill until slightly charred on both sides and just cooked through, about 4 minutes per side.
7
Remove to a platter, drizzle with the sauce and sprinkle with olives and parsley.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups fresh orange juice, Fresh thyme sprigs, 1 tablespoon honey, Harissa, to taste, and more.

Yes, Moroccan-Style Striped Bass falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Style Striped Bass

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