Moroccan-Style Stew Recipe

Name: Moroccan-Style Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups low-sodium vegetable broth; 1 15-oz. can diced tomatoes; 1/2 cup uncooked green lentils; 1 1/2 tsp. ground turmeric; 1 1/4 tsp. ground cumin; 1 tsp. paprika; 1/2 tsp. red pepper flakes; 1/2 recipe Autumn Vegetable Roast with Orzo, or 4 1/2 cups roasted vegetables and 2 cups cooked orzo or couscous; ⅓ cup chopped cilantro; 3 Tbs. chopped fresh mint; 1 lemon, cut into wedges

Servings: persons

8 cups low-sodium vegetable broth
1 15-oz. can diced tomatoes
1/2 cup uncooked green lentils
1 1/2 tsp. ground turmeric
1 1/4 tsp. ground cumin
1 tsp. paprika
1/2 tsp. red pepper flakes
1/2 recipe Autumn Vegetable Roast with Orzo, or 4 1/2 cups roasted vegetables and 2 cups cooked orzo or couscous
⅓ cup chopped cilantro
3 Tbs. chopped fresh mint
1 lemon, cut into wedges

1
Bring broth to a boil in large pot over high heat.
2
Add tomatoes with juices, lentils, turmeric, cumin, paprika, and red pepper flakes.
3
Reduce heat to medium-low, cover, and simmer 25 minutes, or until lentils are tender.
4
Cut roasted vegetables into bite-size pieces, and add to stew.
5
Stir in cilantro and mint.
6
Cover, and simmer 10 minutes.
7
Spoon 1/3 cup orzo mixture into each of 6 bowls.
8
Ladle stew over top, and serve with lemon wedges.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups low-sodium vegetable broth, 1 15-oz. can diced tomatoes, 1/2 cup uncooked green lentils, 1 1/2 tsp. ground turmeric, and more.

Yes, Moroccan-Style Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Style Stew

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