How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Style Stew?

You need 11 ingredients. The key ingredients include: 8 cups low-sodium vegetable broth, 1 15-oz. can diced tomatoes, 1/2 cup uncooked green lentils, 1 1/2 tsp. ground turmeric, and more.

Is Moroccan-Style Stew suitable as soups & stews?

Yes, Moroccan-Style Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan-Style Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Style Stew Recipe

Name: Moroccan-Style Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups low-sodium vegetable broth; 1 15-oz. can diced tomatoes; 1/2 cup uncooked green lentils; 1 1/2 tsp. ground turmeric; 1 1/4 tsp. ground cumin; 1 tsp. paprika; 1/2 tsp. red pepper flakes; 1/2 recipe Autumn Vegetable Roast with Orzo, or 4 1/2 cups roasted vegetables and 2 cups cooked orzo or couscous; ⅓ cup chopped cilantro; 3 Tbs. chopped fresh mint; 1 lemon, cut into wedges

Warm up with this hearty Moroccan-Style Stew recipe. Made with vegetable broth, tomatoes, green lentils and ground turmeric. Easy step-by-step instructi…

This Moroccan-Style Stew relies on simple, everyday ingredients such as low-sodium vegetable broth, can diced tomatoes, uncooked green lentils and ground turmeric. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan-Style Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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