Moroccan-Style Chicken Sandwich Recipe

Name: Moroccan-Style Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried currants; 2 tablespoons ground coriander; 1 tablespoon ground cardamom; 1 tablespoon ground cinnamon; 1 4-pound cooked rotisserie chicken; 1/2 cup (about) chicken stock; 2 cups diced cored tomatoes; 1 cup chopped pitted green olives; 1 cup slivered almonds, toasted; 1/2 cup olive oil plus more for brushing; 2 tablespoons Sherry vinegar; Kosher salt; 2 cups plain Greek-style yogurt; 1/4 cup (or more) harissa; 6 flatbreads, such as pita; Find harissa paste at specialty foods stores.

Servings: persons

1 cup dried currants
2 tablespoons ground coriander
1 tablespoon ground cardamom
1 tablespoon ground cinnamon
1 4-pound cooked rotisserie chicken
1/2 cup (about) chicken stock
2 cups diced cored tomatoes
1 cup chopped pitted green olives
1 cup slivered almonds, toasted
1/2 cup olive oil plus more for brushing
2 tablespoons Sherry vinegar
Kosher salt
2 cups plain Greek-style yogurt
1/4 cup (or more) harissa
6 flatbreads, such as pita
Find harissa paste at specialty foods stores.

1
["Place currants in a small bowl. Pour hot water over to cover by 1"". Set aside.", "Whisk coriander, cardamom, and cinnamon in another small bowl for spice mix. Drain any juices from chicken into a measuring cup. Add enough chicken stock to cup to measure 3/4 cup. Pour into a large bowl. Coarsely shred chicken (discard skin and bones); add to bowl with juices. Sprinkle 2 tablespoons spice mix over; toss to coat.", "Combine tomatoes, olives, almonds, 1/2 cup oil, and vinegar in a medium bowl. Drain currants; add to tomato relish. Season relish to taste with salt. Add half of relish to chicken mixture. Set remaining relish aside.", "Whisk yogurt and harissa in another small bowl to blend. Season to taste with salt and more harissa, if desired.", "Preheat broiler. Brush flatbreads with oil. Broil until charred in spots, watching closely to prevent burning, 1-2 minutes per side.", "Arrange chicken mixture, relish, harissa yogurt, and bread on table so your guests can assemble sandwiches."]

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup dried currants, 2 tablespoons ground coriander, 1 tablespoon ground cardamom, 1 tablespoon ground cinnamon, and more.

Yes, Moroccan-Style Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Style Chicken Sandwich

How did you like this recipe?

Frequently Asked Questions