Moroccan-Style Almond Milk With Orange Blossom Water & Cinnamon

1. 1

   Use a food processor to grind the blanched almonds and sugar until a smooth & stiff paste forms. Boil the water in a heavy-based saucepan. Add the Almond paste and stir well.

2. 2

   Simmer on very low heat for 5 minutes. Now add the orange blossom water.

3. 3

   Cool the mixture, strain the liquid through a muslin cloth or a fine strainer.

4. 4

   Chill the mixture. Serve chilled and sprinkle some cinnamon on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.