Moroccan-Spiced Vinaigrette Recipe

Name: Moroccan-Spiced Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons golden raisins; ¼ teaspoon ground coriander; ⅛ teaspoon ground cumin; ½ cup carrot juice; 2 tablespoons red wine vinegar; 4 sprigs fresh cilantro leaves; 1 tablespoon plain yogurt; 1 teaspoon honey; ½ teaspoon red pepper flakes; ½ teaspoon table salt; ½ cup extra-virgin olive oil

Servings: persons

2 tablespoons golden raisins
¼ teaspoon ground coriander
⅛ teaspoon ground cumin
½ cup carrot juice
2 tablespoons red wine vinegar
4 sprigs fresh cilantro leaves
1 tablespoon plain yogurt
1 teaspoon honey
½ teaspoon red pepper flakes
½ teaspoon table salt
½ cup extra-virgin olive oil

1
Place raisins in small bowl.
2
Toast coriander and cumin in small skillet over medium heat until fragrant, 2 to 3 minutes.
3
Transfer spices to bowl with raisins.
4
Wipe out skillet; add carrot juice to skillet and simmer over medium heat until reduced to 1/4 cup, about 6 minutes.
5
Pour carrot juice over raisins; cool to room temperature.
6
2.
7
Process carrot juice/raisin mixture, vinegar, cilantro, yogurt, honey, pepper flakes, and salt in blender until thoroughly combined.
8
With machine running, gradually add oil, scraping down jar as needed.
9
(Can be refrigerated up to 1 week.
10
).

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons golden raisins, ¼ teaspoon ground coriander, ⅛ teaspoon ground cumin, ½ cup carrot juice, and more.

Yes, Moroccan-Spiced Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan-Spiced Vinaigrette

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