How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Spiced Salmon Marinade?

You need 8 ingredients. The key ingredients include: 1 teaspoon brown sugar, ½ teaspoon curry powder, ½ teaspoon coriander, ½ teaspoon cumin, and more.

Is Moroccan Spiced Salmon Marinade suitable as seafood?

Yes, Moroccan Spiced Salmon Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan Spiced Salmon Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Spiced Salmon Marinade Recipe

Name: Moroccan Spiced Salmon Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon brown sugar; ½ teaspoon curry powder; ½ teaspoon coriander; ½ teaspoon cumin; ½ teaspoon paprika; ½ teaspoon cinnamon; ¼ cup olive oil; salt & pepper

Moroccan Spiced Salmon Marinade – a delicious recipe with brown sugar, curry powder, coriander, cumin, paprika, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon brown sugar
½ teaspoon curry powder
½ teaspoon coriander
½ teaspoon cumin
½ teaspoon paprika
½ teaspoon cinnamon
¼ cup olive oil
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Seafood

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Moroccan Spiced Salmon Marinade

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