How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Spiced Parsnips?

You need 10 ingredients. The key ingredients include: 2 tablespoons ground cumin, 1 tablespoon ground coriander, 1 tablespoon ground ginger, 2 teaspoons ground cinnamon, and more.

Is Moroccan-Spiced Parsnips suitable as general?

Yes, Moroccan-Spiced Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan-Spiced Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Spiced Parsnips Recipe

Name: Moroccan-Spiced Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 tablespoon ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon black pepper; 1/4 teaspoon ground cloves; 1 1/2 lbs parsnips; 1 tablespoon olive oil; 2 tablespoons nut oil, such as walnut or almond; 1 teaspoon salt

Try this homemade Moroccan-Spiced Parsnips recipe the whole family will love. Made with ground cumin, ground coriander, ground ginger and ground cinnamo…

This Moroccan-Spiced Parsnips relies on simple, everyday ingredients such as ground cumin, ground coriander, ground ginger and ground cinnamon. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Moroccan-Spiced Parsnips

Tips for the best results

Variations & substitutions

My Personal Notes

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