How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Spiced Millet-and-Lentil Salad?

You need 17 ingredients. The key ingredients include: 1/2 cup millet, 1/2 cup cooked lentils, 2 medium carrots thinly sliced on sharp bias ( 1/2 cup), 1/2 medium red onion, thinly sliced ( 1/2 cup), and more.

Is Moroccan-Spiced Millet-and-Lentil Salad suitable as salads?

Yes, Moroccan-Spiced Millet-and-Lentil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan-Spiced Millet-and-Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan-Spiced Millet-and-Lentil Salad Recipe

Name: Moroccan-Spiced Millet-and-Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup millet; 1/2 cup cooked lentils; 2 medium carrots thinly sliced on sharp bias ( 1/2 cup); 1/2 medium red onion, thinly sliced ( 1/2 cup); 1/4 cup sliced pitted Medjool dates; 1/4 cup chopped parsley; 1/4 cup roughly chopped pistachios; 1/4 cup pomegranate seeds; 2 Tbs. minced green olives; 1 Tbs. chopped mint; 1 small orange, cut into pieces; 1/4 cup cooked lentils; 1 pitted Medjool date; 2 Tbs. olive oil; 2 Tbs. orange juice; 1 Tbs. lemon juice; 1 tsp. ras el hanout spice blend

Moroccan-Spiced Millet-and-Lentil Salad

Eats Now Editorial Team · 547 kcal · Salads

Moroccan-Spiced Millet-and-Lentil Salad – a delicious recipe with millet, carrots, red onion, dates, parsley, pistachios. Easy to follow and perfect for any occasion.

Serves 4 Salads

Moroccan-Spiced Millet-and-Lentil Salad

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