How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Spiced Lamb Or Lamb Shanks W. Lemon, Prunes And Saffron?

You need 17 ingredients. The key ingredients include: 4 lamb shanks, frenched, 1 1/2 tablespoons flour, 80 ml olive oil, 2 onions, chopped, and more.

Is Moroccan Spiced Lamb Or Lamb Shanks W. Lemon, Prunes And Saffron suitable as meat & poultry?

Yes, Moroccan Spiced Lamb Or Lamb Shanks W. Lemon, Prunes And Saffron falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Spiced Lamb Or Lamb Shanks W. Lemon, Prunes And Saffron?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Spiced Lamb Or Lamb Shanks W. Lemon, Prune

Name: Moroccan Spiced Lamb Or Lamb Shanks W. Lemon, Prunes And Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks, frenched; 1 1/2 tablespoons flour; 80 ml olive oil; 2 onions, chopped; 3 garlic cloves, crushed; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon ground ginger; 1 1/2 teaspoons paprika; 2 teaspoons harissa or 2 teaspoons minced red chilies; 2 tablespoons sugar; 6 cups hot beef stock; 3 slices lemon zest; 400 g chopped tomatoes; 1 pinch saffron thread; 250 g pitted prunes; 1/4 cup coriander leaves, roughly chopped

Try this homemade Moroccan Spiced Lamb Or Lamb Shanks W. Lemon, Prunes And Saffron recipe the whole family will love. Made with lamb shanks, flour, oliv…

This Moroccan Spiced Lamb Or Lamb Shanks W. Lemon, Prunes And Saffron relies on simple, everyday ingredients such as lamb shanks, frenched, flour, olive oil and onions, chopped. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Spiced Lamb Or Lamb Shanks W. Lemon, Prunes And Saffron

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions